If hosting has you juggling a hundred little things, Clandestine Kitchen’s scratch-made Thanksgiving delivery menu is your permission slip to breathe. Everything arrives fully prepared with simple heat-and-serve directions, so you can spend the day making memories—not dishes. Delivery is scheduled for Wednesday, November 26, 2025 (the day before Thanksgiving), straight to South Shore/Metro West/Boston-area doorsteps.
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What’s on the menu (mix & match!)
Starters:
Butternut Squash & Apple Bisque (serves 2): creamy and cozy with roasted squash, apple, cranberries, and toasted pepitas; quick stovetop warm-through.
Autumn Harvest Salad with Cranberry Vinaigrette (serves 4): spinach, roasted sweet potato, pepitas, pecans, goat cheese (on the side), cranberries, and house vinaigrette.
The Essential Sides:
Potatoes au Gratin (serves 2 or 4): layered, cheesy, and golden; reheat covered until warmed through.
Homemade Mac & Cheese (serves 2 or 4): classic, bubbly comfort; gluten-free versions available.
Stuffing, two ways (choose your vibe; each serves 2 or 4):
- Italian Sausage, Apple & Sage—savory, herby, with sourdough.
- Caramelized Leek, Sage & Mushroom—rich, umami, veg-forward.
Roasted Maple Brussels Sprouts (serves 2 or 4): organic Brussels sprouts, maple syrup, sea salt, warm spices, balsamic.
Honey Glazed Heirloom Carrots (serves 2 or 4): colorful and delicious; herbs, honey, olive oil, local sea salt blend.
The Fixings:
Cranberry Sauce (pint or quart): bright with honey, orange, and warm spices.
Homemade Turkey Gravy (pint or quart): built on house turkey stock; ready to pour and swoon.
Sweet Finish:
Pumpkin Chocolate Chip Muffins (6-pack): soft, spiced, and kid-approved.
“BREAD by erica” Brown Butter Chocolate Chip Cookies (4-pack): yes, they taste as good as they sound.
How to order
Place your Thanksgiving order right from CK’s site—the special menu is live now, and delivery is set for Wednesday, Nov 26. Quantities are limited, so grab your favorites early.
